Project Description

Fried Noodles with Kimchi

Ingredients
Egg Noodles 1 pc
Peking Cabbage Kimchi (diced) 100gm
Korean Chili Powder 0.5 tea spoon
Soy Sauce 1 tea spoon
Minced Garlic 1 tea spoon
Carrots (shredded) 50 gm
Cucumber (shredded) 50gm
Various Types of Kimchi optional
Sesame seeds optional
Sesame Oil 0.5 tea spoon

Method
1. Cook egg noodles in boiling water for 2 minutes, stirring with chopsticks. Scoop and drain. Mix it with soy sauce, Korean chili powder and Peking Cabbage Kimchi. Set aside.
2. Sauté garlic in non-stick pan with oil, add egg noodle, stir-fry until dry (about 3 minutes). Garnish with carrots, cucumbers and various types of Kimchi, and finally sprinkle with sesame seeds and sesame oil.