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7
Ingredients
4
Steps
15
MInutes
2
Pax
$8.00
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Present the unique flavor of Hong Kong's cart noodles again.
1. Fully cook curry fish balls, pork skins, and marinated chicken wings. 2. Bring the broth to a boil and put in Sau Tao Cart Noodle, cook for 3 minutes. 3. Add lettuce leaves into the broth; boil for 10 seconds, drain and set aside 4. Add oyster oil and Sau Tao Spicy Addiction Sauce to the noodle, stirring until completely blended.