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9
Ingredients
4
Steps
15
Minutes
2
Pax
$8.00
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All sorts of flavours make you addicted.
1. Lightly fry the minced pork, use salt, black pepper, and chicken powder to enhance the flavour of pork 2. Put Sau Tao Sichuan Dan Dan Noodles in boiling water and cook for 3 minutes, and set aside 3. Stir Sau Tao Dan Dan Noodle XO Sauce and peanut sauce onto the noodles 4. Sprinkle diced green onion and peanuts on the noodles