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Korean Xiao Qian Rice Vermicelli

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12

Ingredients

3

steps

10

Minutes

1

Pax

SUGGESTED MATERIALS
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Xiao Qiao Rice Vermicelli - 4 Packs Abalone Soup Flavour

$22.00

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SHORT DESCRIPTION

Add something new to Korean traditional dishes and enjoy the taste of Korean.

Ingredients
  • Rice Vermicelli 1pkt
  • Korean chili powder 1/2 tsp
  • Dried veggies 1pkt
  • Soup Sachet 1/3 pkt
  • Oil Sachet 1pkt
  • Onion(sliced) 20gm
  • Carrot (sliced) 40 gm
  • Kim chi seaweed 40gm
  • Kim chi bean sprout 40 gm
  • Sesame oil optional
  • Sesame seeds optional

Cooking Instructions

1. Cook the vermicelli in boiling water for 2 minutes and stir with chopsticks. Drained. Gently tossed with dried veggoes oil, seasoning and chili powder. Set aside
2. Slightly saute carrot and onion with oil in a non-stick pan. Add vermicelli and fry until dry. Then put in kim chi and sesame oil and fry for 1 minute. Strip on a plate and sprinkle sesame seeds.