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Noodles in Imitation Shark's Fin Soup

product image

11

Ingredients

4

Steps

30

Minutes

2

Pax

SUGGESTED MATERIALS
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Fine & White Plain Noodle

$8.00

1

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SHORT DESCRIPTION

Enrich the taste of Hong Kong Traditional Food.

Ingredients
  • Amoy Flour Vermicelli 2 bunch
  • Chicken Stock 1.5 cup
  • Shitake Mushrooms (finely sliced) 2 pcs
  • Jinhua Ham (finely shredded) 15 gm
  • Soy Sauce 0.5 tea spoon
  • Dark Soy Sauce 0.5 table spoon
  • Pork Loin Meat (finely shredded) 30 gm
  • Dried Black Fungus (soaked until soft) 10 gm
  • Veggie Shark’s Fin 50 gm
  • Cornstarch with water optional
  • Eggs 0.5 pc

Cooking Instructions

1. Cook vermicelli in boiling water for 1-2 minutes, stirring with chopsticks. Scoop it into the bowl. Set aside.
2. Boil the chicken stock, add all the ingredients except cornstarch and eggs. Simmer for 5 minutes until the flavor comes out.
3. Remove from heat, add cornstarch and egg beaten, stir while it’s still hot. Pour it into the vermicelli.
4. Serve the imitation shark’s fin soup with red vinegar and Sesame oil.