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The perfect combination of Japanese flavor and Chinese noodles.
1. Wash the pork shank, soak it in Japanese dark soy sauce and soy sauce for 20 minutes2. Slice the half-cooked pork shank, cook it in the broth for 5 minutes3. Cook an egg in boiling water for 6 minutes to get a poached egg; cut it in half4. Bring the Japanese soy sauce broth to a boil, add Sao Tao Japanese Ramen and boil for 1minute