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6
Ingredients
5
Steps
10
Minutes
2
Pax
$42.00
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The choice of healthy and green vegetarian.
1. Wash the cucumber, carrot, tomato, and onion; and dry them with a towel 2. Peel the cucumber, carrot, tomato, and onion; shred the cucumber and carrot, slice the tomato and onion 3. Cook Sau Tao Spinach Noodle for 2 minutes, soak the noodle in cold water for 5 minutes, set aside 4. Put shredded cucumber, shredded carrot and sliced tomato, sliced onion on the noodle 5. Squeeze the lemon juice onto the noodles