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Taiwanese Sliced Noodles with Minced Pork

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11

Ingredients

5

Steps

30

Minutes

2

Pax

SUGGESTED MATERIALS
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Taiwanese Style Sliced Noodles

$18.00

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SHORT DESCRIPTION

The Taiwanese minced pork is fragrant but not greasy.

Ingredients
  • 2 pieces Sau Tao Taiwanese Sliced Noodles
  • 100g minced pork
  • 4 cabbage
  • 1/2 egg
  • 1/2 tsp. sesame oil
  • 1/2 tsp. soy sauce
  • 1/4 tsp. salt
  • 2 tsp. chicken powder
  • 3 tsp. olive oil xo sauce
  • Cilantro to taste
  • 1 tsp. black pepper

Cooking Instructions

1. Gently fry the minced pork; boil the egg for 10 minutes.
2. Mix together minced pork, egg, salt, soy sauce, black pepper, and chicken powder in bowl; let sit for 10 minutes.
3. Put chicken stock in boiling water, add bok choy and Sau Tao Taiwanese Sliced Noodles, cook for 3 minutes.
4. Add sesame oil, Olive Oil XO Sauce, and pickled minced pork and egg.
5. Sprinkle cilantro on the noodles.