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8
Ingredients
6
Steps
20
Minutes
2
Pax
$15.00
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Add Thai elements into Udo Noodles will let you experience the new Thai-Japanese flavour.
1. Bring vegan chicken and the sauce to boil 2. Boil the udon and add vegan chicken powder 3. Pour Thai yellow curry paste into the soup and boil for 2 minutes 4. Finely slice the vegan chicken into pieces, cut the chilies, then set aside 5. Serve the udon topped with the vegan chicken and chilies, pour the yellow curry soup 6. Garnish with the fresh mint and basil leaves.