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The Cold Soba noodles with refreshing taste is suitable for summer.
1. Store soy sauce in the refrigerator 2. Cook Sau Tao Buckwheat Noodle in boiling water for 4 minutes; drain, soak in cold water for 5 minutes 3. Transfer the noodle to a plate. 4. Shred the green onion and cut into thin slices 5. Add ginger sauce to flavor, either in the soy sauce or on the plate is okay 6. Sprinkle shredded seaweed on the top